Company Description Evolve Back (Orange County Resorts and Hotels Ltd.) is a public limited company established in 1994, operating luxury resorts in Coorg, Kabini, Hampi in Karnataka, India, and Central Kalahari in Botswana. The brand is committed to providing exquisite holiday experiences while preserving the natural environment and local culture of each destination.

Evolve

Back’s work culture is founded on “Excellence Rooted in Values,” focusing on integrity, pride, and high performance. Team members are encouraged to develop themselves continuously, embrace innovation and creativity, and contribute to customer delight. The organization values graciousness, knowledge, cheerfulness, and an informal yet professional approach, fostering strong teamwork and a positive attitude.

Role Description The CDP – PAN Asian role is a full-time, on-site position based at Evolve Back Resorts in Madikeri. The role involves planning and preparing authentic Pan Asian cuisine, including menu execution for daily operations, buffets, and special events. The CDP will oversee a section of the kitchen, manage mise en place, ensure food quality and presentation standards, and maintain consistency in taste and portioning.

Responsibilities include supervising junior kitchen team members, monitoring adherence to food safety and hygiene standards,



and coordinating with senior chefs to develop and refine Pan Asian offerings. The role also requires effective inventory management, minimizing wastage, and contributing to a positive, collaborative kitchen environment aligned with Evolve Back’s values.

Qualifications

- Culinary expertise in Pan Asian cuisines (e.g., Chinese, Thai,), with strong skills in preparation, cooking techniques, and presentation.
- Professional kitchen experience as a CDP or equivalent role in premium hotels or resorts, preferably in a specialty or multi-cuisine restaurant.
- Solid knowledge of food safety, hygiene standards, and kitchen sanitation, with the ability to implement and monitor best practices.
- Team leadership and communication skills, including the ability to train, guide, and motivate junior staff and collaborate effectively with peers and supervisors.
- Menu planning, portion control, and basic inventory management skills to ensure quality, cost-effectiveness, and minimal wastage.
- Relevant culinary qualification or diploma from a recognized hotel management or culinary institute.
- Adaptability, positive attitude, and a commitment to continuous learning, innovation, and customer delight as per Evolve Back’s values.
- Ability to work flexible schedule, including weekends and holidays, as required by resort operations.

📌 CDP - PAN Asian (Madikeri)
🏢 Evolve Back Resorts
📍 Madikeri