Mise en Place: Preparing ingredients by washing, peeling, chopping, and seasoning fruits, vegetables, and meats.
Station Support: Assisting the Chef de Partie with cooking tasks and maintaining an organized, clean workstation.
Food Safety & Hygiene: Ensuring all food items are stored properly and adhering to health and safety regulations, including cleaning spills immediately.
Stock Management: Receiving, checking, and storing deliveries; reporting low inventory to supervisors.
Cooking Assistance: Preparing basic components of dishes, such as sauces or salads, as directed.
Flexibility: Supporting other sections of the kitchen as needed, particularly during busy service times. Betterteam +6

Requirements and Skills:
Education: High school diploma,



culinary certificate, or equivalent work experience.
Skills: Basic cooking techniques, familiarity with kitchen equipment, and robust knife skills.
Attributes: High energy, ability to take direction, good time management, and a willingness to learn.
Physical Stamina: Ability to stand for long hours and lift heavy items (up to 23 kg/50 lbs). YouTube +4

Job Types: Full time, Permanent

Pay: From ₹18,000.00 per month

Perks:
Food provided
Provident Fund

Work Location: In person

📌 Commis Chef South Indian Kochi (India)
🏢 Travancore court
📍 India