Job Summary

Responsible for preparing authentic Chinese dishes while maintaining food quality, taste consistency, presentation, hygiene, and kitchen safety standards.

Key Responsibilities
Prepare Chinese dishes, including noodles, fried rice, soups, stir-fried vegetables, chicken, seafood, and sauces.
Handle wok cooking, chopping, marination, and daily mise en place.
Prepare and maintain Chinese sauces, stocks, and gravies as per standard recipes.
Ensure proper portion control, food quality, and presentation.
Maintain freshness and quality of ingredients and follow FIFO storage practices.
Maintain cleanliness and hygiene of kitchen equipment and workstations.
Follow food safety, sanitation, and temperature control procedures.
Minimize food wastage and assist with stock checking and inventory.




Coordinate with senior chefs to ensure timely food preparation and smooth kitchen operations.

Candidate Requirements
Minimum 2–3 years of experience in a Chinese kitchen, preferably in a hotel or restaurant.
Valuable knowledge of Chinese cooking techniques, wok handling, sauces, and seasoning.
Ability to work efficiently during busy kitchen operations.
Knowledge of food safety, hygiene, and sanitation standards.
Hotel management or culinary qualification preferred.

Pay: ₹20,000.00 - ₹30,000.00 per month

Perks:
Food provided
Health insurance
Leave encashment
Paid time off
Provident Fund

Work Location: In person

📌 Commi I Chinese Cuisine Andheri East
🏢 Tunga International
📍 Andheri East