Food Preparation
Wash, peel, and cut vegetables, fruits, and other ingredients.
Assist chefs with basic food preparation.
Measure and arrange ingredients as instructed by the chef.
Prepare ingredients according to kitchen requirements.
Kitchen Cleaning
Clean kitchen floors, worktops, shelves, and preparation areas.
Wash dishes, utensils, pots, pans, and kitchen equipment.
Keep the kitchen clean, organized, and hygienic.
Dispose of food waste properly.
Food Hygiene and Safety
Follow food safety and hygiene standards.
Wash hands regularly and wear the required uniform, gloves, or hair covering.
Prevent cross-contamination between raw and cooked food.
Store food at the correct temperatures.
Kitchen Equipment Handling
Assist in arranging and maintaining kitchen tools and equipment.
Use cleaning equipment safely.
Report damaged equipment or any safety hazards to the chef or supervisor.
Storage and Stock Management
Receive and arrange kitchen supplies.
Store ingredients in the correct places.




Check expiry dates and maintain proper food rotation.
Inform the chef about shortages of ingredients and supplies.
Assisting Chefs and Kitchen Staff
Support chefs during food preparation and service.
Arrange ingredients and utensils before service.
Help with plating and serving preparations as instructed.
Follow instructions from the chef and kitchen supervisor.
Waste Management
Separate food waste and other rubbish according to hotel procedures.
Keep dustbins clean and covered.
Minimize food wastage and maintain a clean working setting.
Teamwork and Discipline
Work cooperatively with chefs and other kitchen staff.
Follow kitchen schedules and assigned duties.
Maintain punctuality, discipline, and professional behavior.
Follow all hotel policies and safety procedures.

Pay: ₹12,000.00 - ₹15,000.00 per month

Perks:
Versatile schedule
Food provided

Work Location: In person

📌 Kitchen Helper Dehradun
🏢 Novello Globe Hotels
📍 Dehradun