26 Oct
|
Rhythm Kumarakom
|
India
26 Oct
Rhythm Kumarakom
India
Key Responsibilities:
Prepare and cook a variety of continental dishes with precision and flair.
Plan and innovate seasonal menus in collaboration with management.
Supervise kitchen staff and ensure smooth kitchen operations.
Maintain hygiene, safety, and food quality standards.
Manage inventory, order supplies, and control food costs.
Train junior chefs and foster a collaborative kitchen workplace.
Ensure excellent plating and presentation of dishes.
Job Types: Full time, Permanent
Pay: ₹18,000.00 - ₹25,000.00 per month
Perks:
Food provided
Provident Fund
Work Location: In person
📌 Continental Chef Kottayam (India)
🏢 Rhythm Kumarakom
📍 India