Customer Service & Guest Experience: Greeted guests, presented menus, offered detailed information on ingredients/allergies, and provided recommendations to ensure a memorable dining experience.
Order Taking & POS System: Accurately recorded food and beverage orders using POS systems (e.g., Micros) and conveyed orders to the kitchen/bar staff.
Table Service & Sales: Served food and beverages promptly, checked in with tables to ensure satisfaction, and increased sales through wine pairings and upselling appetizers/desserts.
Hygiene & Station Maintenance: Maintained restaurant cleanliness by cleaning/sanitizing tables, rolling silverware, and stocking service stations according to health code standards.
Payment Processing: Processed cash and credit card transactions accurately, handling billing efficiently.
Operational Collaboration: Assisted with team tasks, including opening/closing sidework, training current staff, and managing large, high-volume sections. Workable +6

Job Types: Full time, Permanent

Pay: From ₹16,000.00 per month

Advantages:
Food provided
Provident Fund

Experience:
06 - 1 : 1 year (Required)

Work Location: In person

📌 Service Waiter Male /female Kochi
🏢 Travancore court
📍 Kochi