26 Oct
|
Hotel Grand Godwin
|
Model Town
26 Oct
Hotel Grand Godwin
Model Town
Key Responsibilities:
Food Preparation and Cooking:Preparing and cooking a wide variety of Continental dishes, including appetizers, main courses, and desserts.
Menu Planning:Developing and planning menus, often with a focus on seasonal and fresh ingredients.
Quality Control:Ensuring that all dishes meet established quality standards and presentation requirements.
Inventory Management:Monitoring stock levels, ordering supplies, and managing waste to control costs.
Kitchen Management:Supervising and training kitchen staff, maintaining cleanliness and organization in the kitchen, and adhering to health and safety regulations.
Recipe Development:Creating recent recipes and refining existing ones to meet customer preferences and culinary standards.
Job Type: Full time
Pay: Up to ₹24,000.00 per month
Schedule:
Day shift
Work Location: In person
📌 Continental Chef Model Town
🏢 Hotel Grand Godwin
📍 Model Town