Company Description Lips Make Restaurant is a growing dining destination in Chennai, focused on delivering flavorful cuisine and a welcoming guest experience. The restaurant emphasizes fresh ingredients, consistent quality, and effective kitchen operations. Team members are encouraged to collaborate, maintain high hygiene standards, and support a positive work setting. As the restaurant expands, there are opportunities for professional development and skill building within the kitchen team.
Role Description The CDP (Chef de Partie) is a full-time, on-site role based at Lips Make Restaurant in Chennai. The CDP will manage a specific section of the kitchen, prepare and plate dishes according to restaurant standards, and ensure consistent taste, presentation, and portion control. Day-to-day tasks include organizing mise en place, supervising commis staff, maintaining food safety and hygiene, and coordinating with other kitchen sections during service. The role also involves monitoring inventory for the assigned section, reducing wastage,



supporting menu execution, and assisting in training junior team members as needed.
Qualifications
Robust skills in food preparation, cooking techniques, and section management within a professional kitchen.
Knowledge of food safety, hygiene practices, and proper handling and storage of ingredients.
Ability to work in a fast-paced environment, manage time effectively, and maintain quality during peak hours.
Good teamwork, communication, and interpersonal skills to coordinate with kitchen and service staff.
Prior experience as a CDP or in a similar role in a restaurant or hotel kitchen.
Formal culinary training or certification is an advantage.
Flexibility to work shifts, weekends, and holidays as required by restaurant operations.
Commitment to maintaining a respectful, inclusive, and safety-focused workplace.

📌 Cdp Chennai (India)
🏢 the lips make restaurant
📍 India