Assist the Head Chef in preparing food, planning menus, and ensuring food quality and presentation.
Supervise kitchen staff, monitor food inventory, and maintain hygiene and food safety standards.
Ensure timely food preparation, maintain kitchen cleanliness, and follow company policies and SOPs.
Pay: ₹35,000.00 - ₹50,000.00 per month
Advantages:
Adaptable schedule
Food provided
Provident Fund
Work Location: In person
📌 Junior Sous Chef Velachery
🏢 PVR
📍 Velachery