Operational Reliability: Execute and oversee daily, weekly, and monthly Preventive & Predictive Maintenance programs for production machinery, including packaging and refrigeration systems.
Maintenance Supervision: Supervise, train, and develop maintenance technicians and supervisors, ensuring protected and productive work practices.
Safety & Compliance: Ensure all maintenance activities comply with food safety standards (e.g., HACCP, GMP) and occupational health and safety regulations.
Breakdown Management: Act as the lead on emergency maintenance, conducting troubleshooting to minimize production downtime.
Inventory & Budget: Manage spare parts inventory to ensure availability for repairs, and assist in managing the department budget.

Documentation: Maintain accurate records of maintenance logs, equipment history, and SOPs

Required Experience and Skills

Required Qualifications & Skills




Education: Bachelor’s degree in Engineering (Mechanical/Electrical/Mechatronics) or equivalent technical experience.
Experience: Several years of maintenance experience in the food, beverage, or FMCG industry.
Technical Skills: Expertise in industrial electrical systems, hydraulics, pneumatics, and automation (PLC/SCADA).
Soft Skills: Solid leadership, communication, and troubleshooting skills.

Key Performance Indicators (KPIs)
Reduction in machine downtime.
Adherence to Preventive Maintenance schedules.
Compliance with safety and sanitation standards

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits:
Health insurance
Provident Fund

Work Location: In person

📌 Mechanical Maintenance Engineer Bengaluru (India)
🏢 ISKCON Bangalore (Hare Krishna Hill)
📍 India