Job Summary

Responsible for providing skilled and effective food and beverage service to guests while maintaining high standards of service quality, hygiene, presentation, and guest satisfaction.

Key Responsibilities
Welcome guests and assist them with seating arrangements.
Present menus, explain food and beverage options, and assist guests with recommendations.
Take food and beverage orders accurately and communicate them to the kitchen and bar teams.
Serve food and beverages according to established service standards.
Set up and maintain restaurant tables, buffets, and service stations.
Ensure proper mise en place, including cutlery, crockery, glassware, and other service essentials.
Maintain cleanliness and hygiene of the restaurant, dining areas, and service equipment.
Coordinate with kitchen and bar teams to ensure timely and smooth service.
Handle guest requests, feedback,



and complaints professionally.
Follow food safety, hygiene, and hotel service standards.
Assist with restaurant, banquet, buffet, and special event operations as required.
Ensure proper billing procedures and support smooth restaurant operations.

Experience :Freshers and candidates with 13 years of experience in F&B; service are welcome to apply. Experience in a hotel, resort, or reputed restaurant will be an added advantage.

Skills:Knowledge of food and beverage service techniques, table setup, menu knowledge, order taking, guest handling, communication skills, teamwork, grooming and personal hygiene, time management, and ability to work under pressure.

📌 F&b Service Associate South Goa
🏢 Sterling Holidays
📍 South Goa