We are hiring a Chef de Partie to support daily kitchen operations, maintain section standards, and contribute to smooth shift execution. Key Responsibilities

Prepare and present food items for your assigned section according to recipes, portion standards, taste, and presentation expectations.
Maintain mise en place, ingredient storage, section cleanliness, and food safety discipline throughout the shift.
Coordinate with senior chefs, kitchen helpers, service teams, and dispatch staff to keep orders moving on time.
Control wastage, follow hygiene SOPs, and report stock or equipment issues to the kitchen supervisor or chef in charge.
Skills & Qualifications

Relevant experience as a Chef de Partie or in a similar hospitality kitchen role is preferred.
Positive knowledge of food preparation, hygiene, portion control, and busy service operations.
Ability to work adaptable shifts, maintain speed during rush hours, and follow chef instructions accurately.
Clean working habits, teamwork, discipline, and attention to consistency.

📌 Chef De Partie Flexible Panchkula
🏢 Momo Delights
📍 Panchkula