Job Overview

The Tandoor CDP (Chef de Partie) is responsible for preparing and cooking a variety of tandoor dishes while maintaining high standards of food quality, hygiene, and presentation. The role involves managing the tandoor section in the kitchen, ensuring timely preparation of dishes, and supporting the kitchen team during service hours. The Tandoor CDP must have solid knowledge of traditional tandoor cooking techniques and be able to work efficiently in a fast-paced kitchen workplace.

Key Responsibilities
Prepare and cook tandoor dishes such as kebabs, tikkas, naan, roti, and other grilled items.
Manage the tandoor section and ensure smooth kitchen operations.
Marinate meats and vegetables according to restaurant recipes.
Maintain consistency in taste, quality, and presentation of dishes.




Monitor food stock and inform the kitchen team about ingredient requirements.
Follow proper food safety and hygiene standards.
Assist the Head Chef or Sous Chef during busy service hours.
Ensure the tandoor and kitchen equipment are cleaned and maintained properly.

Required Skills :
Strong knowledge of tandoor cooking techniques
Ability to work in a fast-paced kitchen setting
Teamwork and good communication skills
Knowledge of food safety and hygiene practices
Time management and multitasking ability

Job Types : Full-time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :
Cell phone reimbursement
Food provided
Provident Fund

Work Location: In person

📌 Tandoor Cdp Nashik (India)
🏢 Care Plus Facility Private
📍 India