Job Overview : This opportunity is ideal for a Chef looking for long term stability, professional growth, and the chance to work with a trusted and expanding food brand.
Key Responsibilities :
Prepare vegetarian dishes and tiffin meals with consistent taste.
Manage daily kitchen operations efficiently.
Maintain hygiene and food safety standards.
Monitor stock and ingredient freshness.
Coordinate professionally with kitchen staff.
Ensure timely order preparation.
Requirements :
Minimum 5 years of experience in Indian vegetarian cuisine.
Robust Knowledge of North Indian dishes and bulk cooking.
Disciplined, punctual, and hardworking attitude.
Good understanding of kitchen hygiene practices
Ability to work efficiently in a team.
What we offer :
Salary between Rs.30,000-50,000 per month.
Daily meals during working hours.
Clean and qualified work environment.
Long-term growth opportunity.
Company Name: Mata Kheer Bhawani Foods Private Limited
Pay: ₹30,000.00 - ₹50,000.00 per month
Advantages :
Food provided
Work Location: In person
📌 Chef Indian Vegetarian Cuisine Lal Chowk
🏢 Mata Kheer Bhawani Foods Private
📍 Lal Chowk
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