We are looking for a skilled and dedicated Cook to prepare high-quality meals, maintain kitchen hygiene, and ensure smooth kitchen operations.
Key Responsibilities
Prepare and cook food according to recipes and company standards
Ensure quality, taste, and presentation of all dishes
Maintain cleanliness and hygiene in the kitchen area
Wash, cut, and prepare ingredients
Monitor food stock and inform management about shortages
Follow food safety and hygiene regulations
Operate kitchen equipment safely
Assist in menu planning (if required)
Work efficiently during busy hours
Requirements :
Proven experience as a Cook / Chef / Kitchen Helper
Basic knowledge of cooking techniques and food safety
Ability to work in a quick-paced environment
Good teamwork and communication skills
Physical stamina and ability to stand for long hours
Preferred Skills
Knowledge of Indian / Rapid Food (as per requirement)
Experience in restaurants or catering services
Time management and multitasking ability
Working Conditions
Duty Hours (as per company policy)
Must follow company rules and discipline
Salary & Benefits
Salary: As per experience
Food / Accommodation (if provided)