A Commis Chef is a junior culinary professional who assists senior chefs by preparing ingredients (washing, peeling, chopping, seasoning), managing inventory, ensuring cleanliness, and learning various kitchen stations to support overall food production.

Key Responsibilities :
Ingredient Preparation : Washing, peeling, chopping.
Kitchen Assistance : Supporting Senior Chef's by preparing components for dishes, learning different cooking techniques.
Inventory & Stock Management : Receiving and organizing deliveries, checking quality, monitoring stock levels, rotating items (FIFO), and reporting shortages.
Hygiene & Sanitation : Keeping workstations, equipment, and the entire kitchen clean and sanitized, mopping spills, and adhering to health codes.

Essential Skills :
Solid organizational skills.




Ability to work in a quick-paced team setting.
Attention to detail and following instructions precisely.
Understanding of food safety and hygiene.

Pay: ₹13,000.00 - ₹20,000.00 per month

Benefits :
Food provided
Health insurance
Provident Fund

Ability to commute/relocate:
Mohali, Punjab: Reliably commute or willing to relocate with an employer-provided relocation package (required)

Application Question(s):
What is FIFO

Education :
Diploma (required)

Experience :
Chef: 4 years (required)

Work Location: In person

📌 Multicuisine Commis Chef Sahibzada Ajit Singh Nagar
🏢 Saltstayz Hospitality Private
📍 Sahibzada Ajit Singh Nagar