Core Responsibilities
Kitchen Management : Directly supervise, schedule, and train kitchen personnel.
Operational Control : Oversee food preparation, plating, and service to ensure quality, consistency, and speed.
Menu & Inventory : Assist in creating, testing, and pricing recent menu items. Manage food inventory, ordering, and ingredient stock levels.
Health & Safety : Ensure compliance with all food safety, sanitation, and health regulations.
Troubleshooting : Resolve kitchen issues, such as equipment failure or staff shortages, promptly.
Leadership : Foster a positive team environment and discipline staff according to company policy.

Required Skills and Qualifications
Culinary Expertise : In-depth knowledge of culinary techniques and kitchen operations.
Leadership & Communication : Ability to manage a team under high-pressure, fast-paced conditions.
Problem-Solving : Strong skills to handle last-minute, unexpected issues.
Education : Culniary degree preferable. Previous experience as a line cook or chef de partie a must

Job Types : Full time, Permanent

Pay: ₹45,000.00 - ₹50,000.00 per month

Perks :
Food provided

Work Location: In person

📌 Sous Chef Goregaon
🏢 Bayleaf Cafe E Resto
📍 Goregaon