We are looking for a passionate and skilled Demi Chef de Partie (DCDP) to join our kitchen team. In this role, you will be the right-hand support to our Chef de Partie, helping to run a specific kitchen section (like pastry, sauce, starters, or butchery). Your main focus will be preparing high-quality ingredients, cooking delicious dishes, and ensuring the kitchen stays clean and organized. This is a fantastic chance for an ambitious Commis chef looking to take the next step in their culinary career.

Key Responsibilities :
Food Preparation :Assist in preparing, seasoning and cooking high-quality dishes according to our menu standards and recepies.
Quality & Presentation :ensure all food leaving your section when the Chef de Partie is away, ensuring everything runs smoothly.
Inventory & Stock :Help manage stock rotation (FIFO),



reduce food wastage and report any low inventory to the higher authority.
Kitchen Safety : Maintain a clean, organized and hygienic workstation, strictly following all food safety and sanitation rules.

Requirements & Qualifications :
Experience :Proven experience working as a Commis Chef or Demi Chef de Partie in the hotel industry.
Culinary Skills :Solid basic cooking techniques, excellent knife skills and a solid understanding of food safety.
Team Work : Ability to work under pressure alongside a quick moving kitchen environment.

Pay: ₹18,000.00 - ₹21,000.00 per hour

Benefits :
Flexible schedule
Food provided
Paid sick time

Work Location: In person

📌 Dcdp Araku Valley
🏢 Sumi Yashshree Hotels and Resorts
📍 Araku Valley