Key Responsibilities :
Prepare, cook, and present a wide variety of Indian curry dishes (both vegetarian and non-vegetarian).
Develop and maintain recipes to ensure consistency in taste and presentation.
Manage spice mixes and marinades to achieve authentic flavor profiles.
Ensure all dishes are prepared to the highest quality, hygiene, and safety standards.
Maintain cleanliness and organization in the kitchen at all times.
Requirements :
Proven experience as an Indian Curry Chef, Tandoori Chef, or similar role.
In-depth knowledge of Indian regional cuisines, spices, and cooking methods.
Ability to work in a quick-paced kitchen environment.
Valuable communication and teamwork skills.
Pay: ₹15,000.00 - ₹22,000.00 per month
Advantages :
Food provided
Health insurance
Work Location: In person
📌 Multicuisine Chef Noida (India)
🏢 Saltstayz Hospitality Private
📍 India
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