26 Oct
|
Oryx village restaurant
|
Kasaragod
26 Oct
Oryx village restaurant
Kasaragod
Job Title : Demi Chef de Partie (Indian Cuisine) Location : Kanhangad Kasaragod Department : Kitchen
Key Responsibilities :
Prepare and cook Indian dishes as per menu and recipes.
Ensure food quality, taste, and presentation standards are consistently met.
Assist in daily kitchen operations.
Maintain cleanliness and food safety standards in the work area.
Support the senior chefs in inventory management and stock control.
Requirements :
Minimum 4 years of experience in Indian cuisine.
Valuable knowledge of Indian spices, techniques, and regional dishes.
Team player with a positive attitude and attention to detail.
Pay: From ₹20,000.00 per month
Perks :
Food provided
Paid time off
Provident Fund
Experience :
Chef: 3 years (preferred)
Work Location: In person
📌 Demi Chef De Partie Indian Cuisine Kasaragod
🏢 Oryx village restaurant
📍 Kasaragod