31 Aug 2026

- Business Unit: Taj Ganges, Varanasi
- Department: Food & Beverage
- Job requisition ID: 19938
- Description: About IHCL : Indian Hotels Company Limited (IHCL) is a part of the Tata Group and is one of South Asia's largest and most iconic hospitality companies. With a legacy of over 120 years, we are dedicated to delivering exceptional experiences to our guests through our diverse portfolio of hotels, resorts, and palaces.

Careers at IHCL : At IHCL, we believe our employees are our greatest asset. We are committed to fostering a dynamic work workplace that encourages innovation, collaboration, and personal growth. Join us in creating memorable experiences and shaping the future of hospitality. Explore exciting career opportunities with us and be a part of a vibrant team that values passion, excellence, and diversity.

Job Objective :

- Oversee the financial performance, cost management, forecasting (P&L;), and budgeting for all F&B; outlets (ADD/IRD/Lounge/Bar/Stewarding) in the absence of the Director of F&B;
- Ensure strict adherence to all corporate concepts and playbooks across outlets
- Facilitate talent growth and career progression within the department, supporting internal promotions and development initiatives

Essential Job Tasks : Be present on the floor to make sure what is agreed is running.

Areas of Responsibility :

- Ensure adherence to IHCL HACCP safety standards across all F&B; areas
- Participate in F&B; meetings and staff meetings to facilitate effective communication
- Take part in the weekly F&B; meeting to exchange information, track target dates, and discuss relevant matters with stakeholders (suggested Friday 3 PM, max 1-1.5 hrs)




- Act as the gatekeeper for training plans and execution, ensuring consistency and effectiveness
- Read the daily log book and communicate necessary actions in the absence of the Director of F&B;
- Conduct daily walkthroughs of all outlets to ensure adherence to agreed standards and concepts, immediately rectifying any deviations when needed
- Conduct back-of-house inspections for all restaurants, loading bays, and stores to maintain operational excellence
- Plan and execute the culinary calendar and promotions throughout the year
- Maintain awareness of all discounting policies and ensure compliance
- Support the coordination of festivities and the signing of complementary checks
- Assist in conducting monthly wine & spirit inventory, taking appropriate action when necessary
- Conduct skill and behavioural training sessions for all departmental staff
- Oversee complete bar and drink operations, including training and tasting, in the absence of a bar manager
- Manage guest complaints and feedback-related matters through TrustYou, ensuring timely resolution and service improvement

Required Qualifications : 10+2 or Apprenticeship Certification Diploma/Graduation certification

Work Experience : 4 - 6 experience years. Different establishments from 4 stars to 5 stars

Languages Needed in Position : **Key Interfaces

- External**: Guests

**Key Interfaces

- Internal**: All F&B; staff Kitchen Hygiene Sales & Marketing PR Finance Banquet Steward Procurement Front office

Behavioural Competencies :

- Process Excellence- Result Orientation- Collaborative Engagement- Change Championship- Growth Mindset- Talent Enrichment- Guest Centricity- Personal Effectiveness Equal Opportunities Employment at IHCL :

📌 Assistant Director of Food & Beverage (Varanasi)
🏢 IHCL
📍 Varanasi