- Prepare and serve different types of tea and coffee.
- Prepare fresh juices and other beverages.
- Make sandwiches, Maggi, and other café food items.
- Take customer orders and ensure timely service.
- Maintain cleanliness and hygiene in the café and work area.
- Handle basic stock management and report inventory requirements.
- Follow food safety and quality standards.
- Assist with other café-related duties as assigned.
Work Schedule:
- Morning Shift: 7:00 AM to 1:00 PM
- Break: 1:00 PM to 3:00 PM (2 hours)
- Evening Shift: 3:00 PM to 9:30 PM
Requirements :
- Basic knowledge of preparing tea, coffee, juices, sandwiches, and snacks.
- Valuable communication and customer service skills.
- Ability to work in a fast-paced environment.
- Punctual, responsible, and team-oriented.
- Prior café, restaurant, or food service experience is preferred but not mandatory.