Key Responsibilities

- Prepare and assemble menu items such as salads, power bowls, wraps, paninis, and other healthy meals as per Green Feast recipes and standards.
- Ensure consistent taste, presentation, and portion control across all orders.
- Manage daily mise en place, prep planning, and ingredient readiness before service.
- Maintain strict food safety, hygiene, and cleanliness standards in the kitchen.
- Supervise and guide commis chefs and kitchen assistants .
- Monitor ingredient usage and assist in inventory management and wastage control .
- Ensure all dishes are prepared efficiently during service hours while maintaining quality.
- Coordinate with the kitchen team to maintain smooth operations during peak hours .
- Follow SOPs for food storage, temperature control, and kitchen safety .

Requirements :

- Minimum 2-4 years of experience as a CDP or in a similar role in a café, QSR, restaurant,



or cloud kitchen.
- Strong understanding of food preparation, hygiene, and kitchen operations .
- Ability to work efficiently under pressure during busy service hours .
- Good team management and communication skills .
- Passion for healthy food, salads, and modern café-style cuisine is a plus.
- Flexibility to work shifts, weekends, and holidays if required .

What We Offer

- Chance to work with a growing premium food brand .
- A structured kitchen environment with clear SOPs .
- Growth opportunities as the brand expands.
- Supportive and professional team culture.

Pay: ₹26,000.00 - ₹37,000.00 per month

Benefits :

- Food provided
- Paid time off

Work Location: In person

📌 Chef de Partie (Jaipur)
🏢 Green Feast
📍 Jaipur