**Position Summary

while maintaining luxury hospitality standards.

Key Responsibilities Pizza Preparation & Production

Prepare and bake a wide variety of pizzas including artisanal, Neapolitan, wood-fired, and specialty pizzas. Ensure consistency in dough preparation, fermentation, toppings, sauces, and baking quality. Maintain presentation and portion standards for all pizza offerings. Develop innovative pizza recipes and seasonal menu additions.

Kitchen Operations Manage daily mise en place and ensure smooth kitchen workflow. Operate pizza ovens and kitchen equipment safely and efficiently. Maintain cleanliness, hygiene, and food safety standards in the pizza section. Monitor stock levels and coordinate ingredient requisitions.

Quality & Food Safety Ensure all food products meet quality, freshness, and taste standards. Follow HACCP and company food safety procedures. Minimize wastage and maintain food cost controls.

Team Coordination Supervise and guide junior kitchen staff working in the pizza section.



Coordinate with other kitchen departments for productive service operations. Support training and skill development initiatives.

Guest Satisfaction Ensure timely preparation and service during high-volume operations. Assist in handling special requests and customized pizza orders. Contribute to enhancing guest dining experiences through quality and consistency.

Qualifications : Diploma/Certification in Culinary Arts, Bakery, or Hospitality Management preferred. Experience 3-6 years of experience in pizza preparation within hotels, restaurants, cafés, or standalone pizzerias. Experience with wood-fired ovens and artisanal pizza-making preferred.

Minimum Qualification : Diploma/Certification in Culinary Arts, Bakery, or Hospitality Management preferred

Minimum Job Experience : 3-6 years of experience in pizza preparation within hotels, restaurants, cafés, or standalone pizzerias

Reporting to : Culinary Director

Travel : N/A

📌 F & B Production, Pizza Chef (Lonavla)
🏢 Della Group
📍 Lonavla