Position : Pizza Chef (Neapolitan Style) Experience Required : Minimum 2-3 years in a similar role

Key Responsibilities :

- Prepare authentic Neapolitan-style pizzas using traditional methods, including dough fermentation and wood-fired oven baking
- Manage daily mise en place - dough stretching, sauce prep, cheese slicing, and toppings
- Ensure consistency in taste, texture, and presentation
- Maintain proper hygiene and cleanliness of the pizza station
- Monitor inventory and coordinate with kitchen staff for replenishments
- Innovate and assist in developing seasonal pizza menus
- Train junior staff on dough techniques and oven handling, if required

Requirements :

- Proven experience with Neapolitan pizza - from dough making (preferably 48-72 hour fermentation) to wood-fired baking
- Strong understanding of high-hydration dough and authentic Italian ingredients
- Ability to handle a fast-paced kitchen workplace
- Knowledge of food safety and sanitation standards
- Team player with attention to detail and a passion for authentic pizza

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Pay: ₹20,000.00 - ₹35,000.00 per month

Experience :

- pizza chef: 1 year (preferred)

Work Location: In person

📌 Pizza Chef (Neapolitan Style) (Surat)
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