Location : Singapore Salary : ₹1,00,000 - ₹1,50,000 per month
Key Responsibilities :
- Prepare and present high-quality dishes across multiple cuisines
- Plan menus while ensuring consistency in taste and presentation
- Maintain hygiene, cleanliness, and food safety standards
- Manage day-to-day kitchen operations efficiently
- Adapt menus based on client or restaurant requirements
Requirements :
- Proven experience as a multi-cuisine Chef
- Strong knowledge of Indian, Italian, Chinese & Thai cuisines
- Prior international work experience is mandatory :
- Ability to work independently and in a quick-paced environment
- Good understanding of kitchen hygiene and safety standards
+91 98195 07181
Job Types : Full-time, Permanent
Pay: ₹100,000.00 - ₹150,000.00 per month
Application Question(s):
- Have you previously cooked for any HNI clients or worked as a private/residential chef?
- Which cuisines are you comfortable cooking?
- Are you comfortable planning menus based on client preferences, dietary needs, or health requirements?
- What is your current salary and what are you expected monthly salary?
Work Location: In person
📌 Lady Chef (Mumbai)
🏢 Solitaire Consultancy Services
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