- Assist Executive Chef and other senior chefs in daily kitchen operations
- Prepare ingredients such as cleaning, cutting, and marination
- Follow recipes and instructions given by senior chefs
- Maintain cleanliness of kitchen, workstations, and equipment
- Ensure proper storage, labelling, and stock rotation
- Follow food safety and hygiene standards at all times
- Assist during peak service hours to ensure timely food preparation
- Support team members for smooth kitchen workflow
Requirements :
- Basic knowledge of kitchen operations and Kerala cuisine preferred
- Willingness to learn and grow in the kitchen
- Ability to work under pressure and in shifts
- Good attitude and team-working skills
- Knowledge of hygiene and safety standards