Position : South Indian Chef Experience :Residential or Restaurant experience required Cuisine Specialization : South Indian Location : Chennai Employment Type**: Full Time

Key Responsibilities : ✔ Prepare authentic South Indian dishes for daily home cooking. ✔ Plan and execute nutritious & balanced meals as per household preferences. ✔ Maintain kitchen hygiene and food safety standards . ✔ Grocery planning & efficient use of ingredients to minimize waste . ✔ Flexibility to cook for small gatherings and special occasions . ✔ Adapt to dietary requirements (e.g., less oil, low spice, Jain, etc.). ✔ Work independently while coordinating with the family’s schedule.

Requirements :



Proven experience as a South Indian Chef in both residential & restaurant settings . Expertise in traditional South Indian cooking techniques & flavors . Ability to cook vegetarian & non-vegetarian dishes . Strong understanding of food hygiene & safety . Time management skills to ensure timely meal preparation. Polite, trustworthy, and adaptable to household preferences .

Schedule:

- Day shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus

Job Types : Full time, Permanent

Pay: From ₹35,000.00 per month

Work Location: In person

📌 South Indian Chef (Chennai)
🏢 Aiwo
📍 Chennai