Responsibilities :

- Menu Development : Design and develop a diverse menu of sandwiches and spicy deep-fried snacks inspired by Indian flavors and ingredients. Stay updated with culinary trends and incorporate new ideas into the menu.
- Recipe Creation : Create original recipes for sandwiches and deep-fried snacks, balancing flavors, textures, and presentation to delight our customers. Ensure that recipes are authentic, innovative, and reflect the essence of Indian cuisine .
- Ingredient Sourcing : Source high-quality ingredients, spices, and condiments required for sandwich making and deep-frying. Establish relationships with local suppliers to ensure freshness and authenticity of ingredients.
- Food Preparation : Oversee the preparation and cooking of sandwiches and spicy deep-fried snacks in accordance with established recipes and standards.
- Quality Control : Maintain strict quality control standards to ensure consistency and excellence in every dish prepared. Conduct regular tastings and evaluations to monitor the quality of ingredients and finished products.
- Kitchen Operations : Manage kitchen operations efficiently, including inventory management, equipment maintenance, and sanitation practices. Adhere to health and safety regulations at all times to create a clean and safe working environment.
- Customer Satisfaction : Work closely with the management team to understand customer preferences and feedback. Continuously strive to exceed customer expectations by delivering exceptional food and service.
- Team Collaboration : Collaborate with other chefs and kitchen staff to streamline operations, share ideas, and maintain a positive work environment.

Designation :Chef

Salary :



₹10,000.00 - ₹15,000.00 per month

Schedule: Day shift

Shift Timing - 8 am to 7 pm

Experience :

- Cooking: 1-2 year (preferred)
- Total work: 1-2 year (preferred)

Ability to Commute: Salt Lake Sector V, Kolkata (required)

Work Location: In person

work Location - Salt Lake Sector V, Kolkata.

Responsibilities :

- Prepare and cook a variety of Indian dishes
- Ensure that all dishes are prepared according to the specified recipes and standards of the brand.
- Monitor food stock levels and communicate with the kitchen manager to order ingredients as needed.
- Maintain a clean and organized kitchen workspace, following all food safety and sanitation guidelines.
- Collaborate with the kitchen team to ensure efficient workflow and timely preparation of orders.
- Adapt to customer preferences and dietary requirements as necessary.

Requirements :

- Proven experience as an Indian Cook(snacks Item) or similar role in a restaurant or culinary setting.
- In-depth knowledge of Indian cuisine and cooking techniques.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and a passion for creating delicious dishes.
- Excellent teamwork and communication skills.
- Availability to work flexible hours, including evenings, weekends, and holidays.

Benefits :

- Competitive salary commensurate with experience.
- Chance for growth and advancement within the organization.
- Positive and supportive work environment.
- No or Minimum cost for self-consumption.

Job Types : Full-time, Permanent

Pay: ₹10,000.00 - ₹15,000.00 per month

Experience :

- Chef or cook: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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