Job Title : South Indian Cook Department : Kitchen / Food Production Reporting To : Head Chef

Job Summary : Key Responsibilities :

- Prepare authentic South Indian dishes such as Idli, Dosa, Vada, Uttapam, Sambhar, Chutneys, and Upma
- Ensure consistency in taste, quality, and portion control
- Manage mise-en-place for daily kitchen operations
- Maintain food hygiene, cleanliness, and safety standards as per FSSAI guidelines
- Assist in menu planning and food cost control
- Coordinate with kitchen team for smooth service operations
- Ensure proper storage and handling of raw materials
- Monitor wastage and follow FIFO practices

Skills & Requirements :

- Proven experience as a South Indian Cook in a hotel or restaurant
- Strong knowledge of South Indian breakfast and traditional recipes




- Ability to work under pressure and during early morning shifts
- Good understanding of hygiene and food safety standards
- Team player with a positive attitude

Qualification & Experience :

- Minimum 2-5 years of relevant experience
- Hotel Management or Culinary certification (preferred but not mandatory)

Working Conditions :

- Shift-based duty (early morning shifts applicable)
- Accommodation and food as per company policy

Job Types : Full time, Permanent

Pay: ₹25,000.00 - ₹30,000.00 per month

Benefits :

- Food provided
- Leave encashment
- Provident Fund

Work Location: In person

📌 South Indian Cook (Mumbai)
🏢 Peninsusla Redpine Hotel
📍 Mumbai