A CDP is responsible for managing a specific section of the kitchen (such as grill, bakery, pantry, or sauce) and ensuring high-quality food preparation and presentation.
- Key Responsibilities :
- Manage and operate a specific kitchen section independently
- Prepare, cook, and present dishes as per hotel standards
- Ensure consistency in taste, quality, and portion size
- Supervise and guide Commis chefs and kitchen helpers
- Maintain cleanliness and hygiene in the work area
- Monitor stock levels and place requisitions when needed
- Assist Sous Chef / Head Chef in menu planning
- Ensure proper food storage
- Follow all safety and food hygiene regulations
- Also Maintaint Grocery Items
Pay: ₹8,000.00 - ₹25,000.00 per month
Perks :
- Flexible schedule
- Food provided
Work Location: In person
📌 Cdp Chef (Dalhousie)
🏢 Nazaara retreat
📍 Dalhousie
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