Position : CDP Chef (Chef de Partie) Department : Kitchen / Production

Job Profile

Key Job Responsibilities

- Prepare and cook a variety of Indian, Continental, Chinese, Chaat, and snack dishes as per standard recipes.
- Ensure consistent taste, presentation, and quality of all food items.
- Manage daily mise en place (ingredient preparation) before service hours.
- Maintain food safety, hygiene, and cleanliness in the kitchen as per standards.
- Monitor stock levels of ingredients and inform the purchase team for timely procurement.
- Ensure proper storage of raw materials and finished food items .
- Control food wastage and maintain portion standards .
- Support menu planning and new dish development when required.
- Supervise and guide commis chefs and kitchen helpers .




- Coordinate with service staff and outlet team for smooth order execution.
- Follow company policies, kitchen SOPs, and safety regulations .
- Experience in Indian, Continental, Chinese, Chaat & Snacks preparation .
- Minimum 3-8 years of kitchen experience in a restaurant, café, or sweet/snack outlet.
- Positive knowledge of food presentation and kitchen operations .
- Ability to work in a fast-paced kitchen environment .
- Basic knowledge of food hygiene and safety standards .

Pay: ₹40,000.00 - ₹60,000.00 per month

Advantages :

- Food provided

Work Location: In person

📌 Cdp Chef (Ladhowal)
🏢 Sharman Jain sweets
📍 Ladhowal