- Prepare daily meals, tea, and snacks for staff members.
- Maintain cleanliness and hygiene in the staff kitchen and dining area.
- Ensure food is prepared on time according to staff meal schedules.
- Monitor grocery and kitchen stock requirements.
- Follow proper food safety and sanitation practices.
- Handle kitchen equipment carefully and maintain cleanliness after use.
Requirements :
- Experience in staff cooking or cafeteria cooking preferred.
- Knowledge of South Indian home-style cooking.
- Ability to prepare food in bulk quantities.
- Good cleanliness, discipline, and time management skills.
Benefits :
- Food and accommodation provided (if applicable).
- Reliable working environment at VGP Heritage.