- Assist in basic food preparation such as washing, peeling, and cutting vegetables.
- Maintain cleanliness of kitchen areas, utensils, and equipment.
- Wash dishes, pots, pans, and cooking tools promptly.
- Ensure proper storage of ingredients and supplies.
- Dispose of waste and follow kitchen hygiene and safety protocols.
- Support cooks and chefs during busy service hours.
- Replenish stock of ingredients and kitchen essentials when required.
- Follow instructions from senior kitchen staff and supervisors.