Location : Kasaragod,kerala Department : Kitchen - Chinese Section Experience : Minimum 2-5 years in Chinese cuisine
Responsibilities :
- Manage and operate the Chinese kitchen section independently
- Prepare authentic Chinese dishes as per menu and standards
- Ensure taste, presentation, and portion consistency
- Supervise Commis and DCDP in the Chinese section
- Plan daily mise-en-place and production
- Maintain food quality, hygiene, and safety standards (HACCP)
- Coordinate with Sous Chef / Executive Chef for smooth operations
- Control food cost, wastage, and inventory for the section
- Ensure proper use and maintenance of kitchen equipment
Requirements :
- Strong knowledge of Chinese cuisine (wok, sauces, stir-fry, dim sum - if applicable)
- Experience in hotel or high-volume restaurant kitchens
- Ability to handle pressure during service hours
- Leadership and team management skills
- Knowledge of food safety and hygiene standards