- Prepare and cook tandoor dishes as per restaurant standards
- Handle tandoor operations efficiently during service hours
- Ensure food quality, taste, and presentation consistency
- Follow kitchen SOPs, hygiene, and safety standards
- Coordinate with kitchen staff and senior chefs for smooth operations
- Maintain cleanliness of workstation and kitchen equipment
Requirements :
- Must have hands-on Tandoor experience :
- Minimum 1+ years of experience in a similar role
- Knowledge of kitchen SOPs and hierarchy
- Ability to work in a fast-paced setting
- Good team player with disciplined work approach
Benefits :
- Meals provided
- Staff accommodation provided
- Flexible shifts for local staff
- 4 paid leaves every month