Salary :

- Salary based on experience & last as per last salary

Responsibilities :

- Assist in preparing and cooking vegetarian and non-vegetarian Indian curries as per standard recipes.
- Ensure proper cutting, marination, and cooking of ingredients to maintain taste and quality.
- Follow hygiene and food safety standards in kitchen operations.
- Support the Chef de Partie (CDP) and Sous Chef in daily kitchen activities.
- Maintain stock levels and assist in inventory management.
- Handle kitchen equipment safely and efficiently.
- Follow portion control and waste management practices.
- Maintain cleanliness and organization in the curry section.

Skills & Requirements :

- Knowledge of traditional and modern Indian curries (veg & non-veg).




- Ability to work in a fast-paced kitchen environment.
- Understanding of spices, gravies, and Indian cooking techniques .
- Solid teamwork and communication skills .
- Basic knowledge of food hygiene and safety standards .

Job Types : Full time, Permanent

Schedule:

- Evening shift
- Morning shift

Benefits :

- Food provided + sharing Accommodation.

Experience :

- Indian curry and culinary arts: 2 years (preferred)

Language :

- English, hindi (preferred)

Job Types : Full-time, Permanent

Benefits :

- Food provided
- Health insurance
- Provident Fund

Work Location: In person

📌 Indian Commi 2,3 (Deoghar)
🏢 THE GRAND SONA
📍 Deoghar