Kitchen Chef (CDP / Kitchen In-Charge)

Location : Sector 79, Mohali Reports To : Café Manager / Operations Head

About the Role

Key ResponsibilitiesFood Preparation & Quality

- Prepare food as per brand recipes and presentation standards.
- Ensure consistency in taste, portioning, and plating.
- Maintain preparation schedules and minimize food wastage.
- Follow FIFO and proper stock rotation practices.

Kitchen Operations

- Manage day-to-day kitchen activities and service flow.
- Ensure timely preparation and delivery of food orders.
- Maintain kitchen cleanliness, organization, and equipment.

Inventory & Cost Control

- Monitor stock levels and place purchase requirements.
- Conduct inventory checks and maintain proper storage.
- Control food costs and reduce wastage.

Team Management

- Supervise and train kitchen staff.
- Maintain discipline, teamwork, and SOP compliance.
- Coordinate effectively with service and barista teams.

Hygiene & Safety

- Ensure compliance with FSSAI and food safety standards.
- Maintain kitchen sanitation and staff hygiene practices.

Experience Required

3-7 years in cafés, restaurants, bakeries, or premium food outlets.

Must Have :

- Experience with sandwiches, wraps, pasta, salads, breakfast items, desserts, and café-style cuisine.




- Strong knowledge of kitchen operations and food safety.

Preferred :

- Experience in premium café brands.
- Knowledge of continental cuisine.
- Food costing and inventory management experience.
- FSSAI certification.

Skills Required

- Cooking and plating expertise
- Inventory and cost management
- Team leadership
- Time management
- Attention to detail
- Hygiene and food safety compliance

We Are Looking For Someone Who

- Takes ownership of the kitchen.
- Is disciplined, reliable, and punctual.
- Works well under pressure.
- Has a passion for food and guest satisfaction.
- Leads by example and maintains high standards.

Compensation

Benefits :

- Performance incentives
- Staff meals
- Paid leave
- Growth opportunities opportunities

Schedule : 6 days a week, rotational shifts, weekend availability required.

Pay: ₹20,000.00 - ₹30,000.00 per month

Benefits :

- Food provided
- Paid time off

Ability to commute/relocate:

- Mohali, Punjab: Reliably commute or planning to relocate before starting work (preferred)

Experience :

- Chef: 2 years (preferred)

Location :

- Mohali, Punjab (preferred)

Work Location: In person

📌 Head Chef (Sahibzada Ajit Singh Nagar)
🏢 Third Hour Bistro
📍 Sahibzada Ajit Singh Nagar