- Consulting with clients to understand their dietary needs, food allergies, and preferences
- Planning and creating personalized menus for breakfast, lunch, dinner, snacks and special events
- Shopping for fresh ingredients and maintaining inventory
- Preparing and cooking meals in a timely and effective manner
- Ensuring the kitchen and dining areas are clean and properly sanitized
- Presenting food in a visually appealing way
- Storing leftover food properly to maintain freshness and prevent spoilage
- Keeping up to date with latest culinary trends and techniques
- Adhering to all food safety regulations and quality controls.
- Knowledge of all type Vegetarian Indian foods.