Food & Beverage Service Faculty

The Hotel School, Delhi Location : Delhi Employment Type : Full-time | In-person Salary : ₹40,000 - ₹50,000 per month Experience : Minimum 5 years of relevant industry experience

About the Role

The Hotel School, Delhi is looking for an experienced and passionate Food & Beverage Service Faculty to train and mentor students aspiring to build careers in the hospitality industry.

Key Responsibilities

- Conduct engaging theory and practical classes in Food & Beverage Service.

- Train students in restaurant operations, service etiquette, guest handling, and qualified service standards .

- Provide practical training in:

- Mise en place and mise en scène

- Various styles of food service

- Buffet operations

- Fine dining service

- Restaurant setup and operations

- Beverage service and basic beverage knowledge

- Guest relations and complaint handling

- Conduct practical demonstrations and industry-oriented simulations in F&B; laboratories.

- Evaluate student performance through practical assessments, assignments, and skill evaluations.

- Maintain accurate records of student attendance, performance, and competency development.

- Prepare students for hospitality placements through grooming, communication, service skills, and interview-readiness training .

- Contribute to curriculum development, lesson planning, and academic activities.

- Maintain high standards of laboratory hygiene, cleanliness, safety, and equipment handling .





- Keep students updated with current hospitality industry practices and service trends.

- Mentor students and support their overall professional development.

Eligibility & Experience

- Bachelor’s degree in Hotel Management, Hospitality Management, or a related field .

- Minimum 5 years of hands-on F&B; Service experience at a supervisory, team-leader, or equivalent level.

- Experience in reputed hotels, restaurants, resorts, clubs, or hospitality establishments preferred.

- Prior teaching, training, or mentoring experience will be an advantage.

- Strong knowledge of:

- Food & Beverage Service operations

- Restaurant service standards

- Fine dining

- Buffet service

- Beverage service and fundamentals

- Guest relations

- Hygiene and safety standards

- Excellent communication, presentation, leadership, and interpersonal skills.

- Passion for training and developing young hospitality professionals.

What We’re Looking For

We are particularly interested in industry professionals who can bring real-world hospitality experience into the classroom and prepare students to meet the service standards expected by premium hotels, restaurants, and other hospitality establishments.

Job Type : Full-time Work Location : In person, The Hotel School, Delhi

Salary : ₹40,000 - ₹50,000 per month, depending on experience and suitability.

Pay: ₹40,000.00 - ₹50,000.00 per month

Work Location: In person

📌 Food & Beverage Service Faculty (Delhi)
🏢 The Hotel School
📍 Delhi