- Supervise daily restaurant service operations
- Manage and guide stewards/service staff
- Ensure excellent guest service and customer satisfaction
- Take guest orders and handle special requests professionally
- Maintain hygiene, grooming, and service standards
- Coordinate with kitchen and management teams
- Handle guest complaints politely and efficiently
- Train new staff members when required
Requirements :
- Previous experience in restaurant or hospitality service
- Positive communication and team management skills
- Strong knowledge of food & beverage service
- Ability to work in rotational shifts
- Positive attitude and professional grooming
Job Details:
- Position: Restaurant Captain
- Industry: Hospitality / Restaurant
- Location: [Your Location]
- Experience: 1-5 Years
- Salary: Best in Industry