Job Responsibilities:

- Assist senior chefs in daily food preparation and kitchen operations
- Prepare ingredients such as vegetables, meats, and spices as per kitchen requirements
- Follow recipes, portion control, and presentation standards
- Maintain cleanliness and hygiene of the kitchen and work stations
- Ensure proper storage of food items and follow FIFO procedures
- Assist in receiving and checking raw materials
- Support in controlling wastage and maintaining food quality
- Follow food safety and hygiene standards at all times
- Carry out any other duties assigned by the Chef or Kitchen In-charge

Key Requirements:

- 1–3 years of experience as Commis II or similar role
- Experience in restaurant, hotel, catering, or central kitchen preferred
- Experience in Goan cuisine
- Basic knowledge of kitchen operations and food safety




- Ability to work in shifts and under pressure
- Team player with a positive attitude
- Candidates mostly preferred from Goa as well as nearby Goa area upto 600 KM only with relevant experience.

Education:

- Diploma or Certificate in Hotel Management / Culinary Arts preferred

Benefits:

- Competitive salary
- Growth opportunities within the organization
- Professional work workplace

Job Types: Full-time, Permanent

Pay: ₹18,000.00 - ₹22,000.00 per month

Benefits:

- Food provided
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund

Location:

- Goa, Goa (Required)

Work Location: In person

📌 Commis II Goan (Goa)
🏢 SGS Foods
📍 Goa