​1. Restaurant Manager

- ​Role: Oversee daily restaurant operations, handle customer service, manage staff scheduling, maintain inventory, and ensure smooth front-of-house and back-of-house coordination.
- ​Requirements: Minimum 2–4 years of experience in restaurant/hospitality management. Solid leadership and communication skills.

​2. Cook / Multi-Cuisine Chef

- ​Role: Prepare delicious Indian, Tandoori, fast food, and street-food items maintaining high standards of taste, hygiene, and presentation.
- ​Requirements: Proven experience in restaurant kitchens. Knowledge of recipe standardization and kitchen cleanliness.

​3. Waiter / Steward

- ​Role: Greet customers, take orders accurately, serve food and beverages promptly, and maintain dining area cleanliness.
- ​Requirements:



Neat appearance, polite demeanor, and good customer service skills. Freshers with good communication are welcome.

​4. Cleaning & Utility Staff

- ​Role: Maintain hygiene standards across the dining area, kitchen, and restrooms, wash dishes, and assist with general upkeep.
- ​Requirements: Hardworking, punctual, and disciplined.
- ​Interview & Contact Briefing​Walk-In Interview Details:​Timing: 11:00 AM – 4:00 PM (Monday to Saturday)
- ​Venue: Forestro, Dayalbagh, Agra
- ​Documents Required: Aadhaar Card / ID Proof, updated resume or past work reference.

📌 Restaurant Staff (Agra)
🏢 M/S Forestro
📍 Agra