Restaurant: The Chini Chef, Greater Noida

Role Overview:

We are looking for an experienced and responsible Chinese Chef to manage food preparation, maintain taste and quality, and handle daily kitchen and Chinese cart operations.

Key Responsibilities:

- Prepare Chinese dishes such as momos, noodles, spring rolls, fries, and other menu items.
- Manage daily Chinese cart operations and ensure smooth workflow.
- Follow standard recipes, portion sizes, and SOPs for consistent taste and quality.
- Handle food preparation, ingredient planning, and raw material requirements.
- Maintain kitchen hygiene, food safety, and cleanliness standards.
- Monitor ingredient usage and minimize food wastage.
- Ensure proper storage of ingredients and timely preparation during peak hours.
- Coordinate with the manager for stock updates and daily operations.

Requirements:

- Previous experience as a Chinese Chef.
- Good knowledge of Chinese recipes and cooking techniques.
- Ability to manage kitchen operations independently.
- Robust focus on hygiene, consistency, and food quality.

📌 Chinese Chef (Greater Noida)
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📍 Greater Noida