We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! #The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high-quality cuisine. This role involves assisting with daily food preparation, ensuring consistency in dishes, and maintaining the kitchen's hygiene standards. The ideal candidate will have a passion for food and experience in a fast-paced kitchen workplace.

Help manage a specific section of the kitchen, ensuring timely preparation and delivery of food.

Follow recipes and kitchen standards to ensure consistency in taste, portion size, and presentation of dishes.

Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks.





Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards.

Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods.

Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system).

Support the training of junior kitchen staff and kitchen porters as needed.

Adhere to all health and safety regulations in the kitchen, ensuring food preparation areas are safe and hazard-free.

Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.

Flexibility to work evenings, weekends, and holidays as required.

Knowledge of HACCP and food safety standards.

Passion for culinary excellence and a commitment to continuous learning and development.

📌 Chef De Partie Weekend only (Candolim)
🏢 NOVOTEL
📍 Candolim