F&B; Operations Manager

Role: Food & Beverage Operations Manager

Experience: 5–8 Years

Key Responsibilities:
Manage daily food and beverage operations to ensure smooth functioning.
Supervise restaurant staff, including service teams, captains, stewards, and supervisors.
Ensure high standards of food quality, service, hygiene, and guest satisfaction.
Monitor restaurant performance and achieve revenue and profitability targets.
Coordinate with kitchen teams to ensure timely food preparation and service.
Manage staff scheduling, training, attendance, and performance.
Handle guest complaints and ensure prompt resolution.
Monitor food costs, inventory, wastage, and operating expenses.
Ensure compliance with food safety, hygiene, and hospitality standards.
Plan and execute promotional activities, special events, and service improvements.
Monitor menu pricing, service quality, and customer feedback.
Maintain operational reports, sales records,



and expense statements.
Coordinate with vendors and manage purchasing requirements.
Implement SOPs and improve operational efficiency.

Required Skills:
Degree or diploma in Hotel Management or Hospitality preferred.
Strong knowledge of F&B; service and restaurant operations.
Excellent leadership and team management skills.
Valuable communication and customer-handling abilities.
Knowledge of inventory management, food costing, and budgeting.
Solid problem-solving and decision-making skills.
Understanding of food safety and hygiene standards.
Proficiency in MS Office and restaurant management software.
Ability to manage multiple tasks and work under pressure.

Pay: ₹30,000.00 - ₹45,000.00 per month

Perks:
Provident Fund

Work Location: In person

📌 F&b Operations Manager Nashik
🏢 CarePlus Facilities
📍 Nashik