Salary Range : Rs. 18000 - Rs. 24000 , based on skills, experience, and interview performance
Educational Requirement : Graduate / Male Only
Work Arrangement : Work From Office
Gender Preference : Male only
Skills Requirement : No predefined skills necessary
Experience Requirement : 2+ Years of Experience
Location : Pratap Nagari
Working Hours : 9:30 AM - 6:30 PM | Monday to Saturday
Additional Info : Asst Chef In Daily Kitchen Operations And Food Preparation, Ensure Food Quality, Taste, Preparation & Consistency, Maintain Kitchen Hygiene, Clanliness And Sanitation Standard, Quality And Freshnes Of Raw Materials Before Use, Follow Fifo/Fefo Practices For Food And Ingredients. Qualification - Diploma/ Degree In Hotel Management, Culinary Arts. More Than 2 Years Experience Compulsory.
📌 Assistant Chef Pratap Nagari (India)
🏢 Steamline Speciality Pvt
📍 India
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