Company Description Paul One Horizon is a growing food and hospitality brand focused on offering high-quality baked goods and pastries to a diverse customer base. The company values consistency, creativity, and attention to detail in all culinary offerings. Paul One Horizon aims to create a welcoming environment for both guests and team members, encouraging collaboration and professional growth. Joining the team offers the opportunity to contribute to a brand that emphasizes great taste, presentation, and customer satisfaction.

Role Description This is a full-time, on-site Pastry Chef role based in Delhi, India. The Pastry Chef will be responsible for preparing, baking, and decorating a variety of pastries, breads, desserts, and baked items according to established recipes and standards. Daily tasks include planning production schedules, measuring and mixing ingredients, operating baking equipment, monitoring product quality, and ensuring consistent presentation. The role also involves maintaining cleanliness and hygiene in the kitchen, managing inventory of ingredients, and coordinating with the culinary team to develop new menu items.



The Pastry Chef is expected to follow food safety regulations, minimize waste, and contribute to a positive, effective work environment.

Qualifications
Candidates should possess solid Bakery skills, including experience in pastry production and bread making.
Candidates should possess solid Food Preparation skills, including ingredient handling, measuring, and recipe execution.
Candidates should possess proficient Baking skills, including operating ovens and other baking equipment safely and accurately.
Candidates should possess practical Cooking and general Culinary Skills to support dessert plating and menu collaboration.
Formal training in culinary arts, baking, or pastry (certificate or diploma) is beneficial.
Knowledge of food safety, hygiene standards, and local regulations is required.
Ability to work flexible hours, stand for extended periods, and manage multiple tasks in a fast-paced setting.
Strong attention to detail, time management, and teamwork skills; prior experience in a professional bakery or pastry kitchen is preferred.

📌 Pastry Chef Delhi (India)
🏢 Paul one horizon
📍 India