We are hiring skilled and motivated culinary specialists for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, Austria. The ideal candidates should have formal education in gastronomy and relevant experience working in a professional kitchen.
This is an excellent opportunity for culinary professionals seeking international growth opportunities in the luxury hospitality industry.
Key Responsibilities:
Assist in preparing and presenting high-quality dishes according to hotel standards.
Manage daily kitchen operations within the assigned section.
Maintain food quality, consistency, presentation, and hygiene standards.
Ensure proper food storage,
handling, and compliance with food safety regulations.
Coordinate with the Head Chef and other kitchen team members.
Monitor kitchen supplies and minimize food wastage.
Maintain cleanliness and organization of the kitchen workstation.
Salary: 1.99 lakh to 2.14 lakh INR Per Month
Requirements
Education: Minimum of 3 years of formal education in Gastronomy (Bachelor’s degree or equivalent qualification covering at least 6 semesters).
Experience: 3 years of relevant qualified kitchen experience.
Language: Candidates with English-speaking proficiency are welcome.
German Language: Not required.
📌 Chef De Partie Hyderabad
🏢 2COMs
📍 Hyderabad
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