As a Shift Manager at Bektash, you will play a crucial role in ensuring smooth operations, maintaining high service standards, and fostering a positive work environment. You will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, and contributing to the overall success of our restaurant.
Key Responsibilities:
Operations Management: Oversee daily restaurant operations, ensuring efficiency and adherence to company policies and procedures.
Staff Supervision: Manage and motivate kitchen and dine-in staff, providing guidance and support to achieve optimal performance.
Customer Service: Ensure exceptional customer service, addressing any issues promptly and maintaining a welcoming atmosphere.
Inventory Management: Monitor inventory levels, coordinate with suppliers, and ensure timely replenishment of stock.
Quality Control: Maintain high standards of food quality and hygiene, ensuring compliance with health and safety regulations.
Financial Oversight: Assist in cash handling,
daily reconciliation, and budget management.
Training and Development: Train new staff, conduct regular performance evaluations, and identify opportunities for professional growth.
Qualifications:
Proven experience in a managerial role within the restaurant or hospitality industry.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Ability to handle high-pressure situations and resolve conflicts effectively.
Knowledge of inventory management and cost control practices.
Commitment to maintaining high standards of cleanliness and food safety.
What We Offer:
Market-competitive salary and benefits package.
Opportunities for career advancement within a growing company.
A supportive and cooperative work setting.
Ongoing training and career development.